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Vol. 19, Issue 1, 2021September 08, 2021 PDT

Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic Intake

Katherine Jensen, Keiko Goto, Joan Giampaoli, Julie Holland,
https://doi.org/10.32398/cjhp.v19i1.2648
CJHP
Jensen, Katherine, Keiko Goto, Joan Giampaoli, and Julie Holland. 2021. “Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic Intake.” California Journal of Health Promotion 19 (1): 44–53. https:/​/​doi.org/​10.32398/​cjhp.v19i1.2648.
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