Vol. 11, Issue 2, 2013September 01, 2013 PDT
Food, Health and Values: The Effects of Attitudes and Behaviors Regarding Sustainable Food Practices on Overall Diet Quality among College Students
Food, Health and Values: The Effects of Attitudes and Behaviors Regarding Sustainable Food Practices on Overall Diet Quality among College Students
Gerson, Amanda, Keiko Goto, Cindy Wolff, and Maria Giovanni. 2013. “Food, Health and Values: The Effects of Attitudes and Behaviors Regarding Sustainable Food Practices on Overall Diet Quality among College Students.” California Journal of Health Promotion 11 (2): 53–60. https://doi.org/10.32398/cjhp.v11i2.1531.