Vol. 10, Issue SI-Obesity, 2012August 01, 2012 PDT
Effect of a Garden-Based Nutrition Education Program on the Consumption of Fruits and Vegetables by Hispanic Children
Effect of a Garden-Based Nutrition Education Program on the Consumption of Fruits and Vegetables by Hispanic Children
Somerville, Megan, Lisa A. Kessler, Sharonda P. Wallace, and Bonny Burns-Whitmore. 2012. “Effect of a Garden-Based Nutrition Education Program on the Consumption of Fruits and Vegetables by Hispanic Children.” California Journal of Health Promotion 10 (SI-Obesity): 20–25. https://doi.org/10.32398/cjhp.v10iSI-Obesity.1467.