Vol. 9, Issue 2, 2011December 01, 2011 PDT
Discrepancies Among Student School Lunch Preferences, Menu Options, and Consumption Patterns in a Low-Income Northern California High-School
Discrepancies Among Student School Lunch Preferences, Menu Options, and Consumption Patterns in a Low-Income Northern California High-School
Articles in Vol. 9, Issue 2, 2011
Vol. 9, Issue 2, 2011
- What Does a Positive Test Result Really Mean?Jie Weiss
- Doubly Illegal: Qualitative Accounts of Underage Alcohol Access Through TheftVanessa K. JenningsBettina FrieseRonald S. MooreJoel W. Grube
- Advance Care Planning in Healthy Older AdultsKaren Van Leuven
- Self-Reported Barriers of Middle-Aged and Older Adults Entering a Home-Based Physical Activity ProgramDiana LattimoreSara WilcoxRuth SaundersSaarah GriffinElizabeth FallonSteven HookerJ. Larry Durstine
- Discrepancies Among Student School Lunch Preferences, Menu Options, and Consumption Patterns in a Low-Income Northern California High-SchoolKelly FioriCindy WolffKeiko GotoMartin FrigaardKenny ChanStephanie Bianco-Simeral
- Cultural Adaptation for Ethnic Diversity: A Review of Obesity Interventions for Preschool ChildrenMelinda S. BenderMary Jo Clark
- Clinical Services Used and Types of Health Information Sought by Low-Income Latino Patients at a Large Urban, Free ClinicHarmony Raylen AbejuelaShahrzad Bazargan-HeraziKenneth E. WorfEleni ManousogiannakisTony Kuo
- Smoking Cessation Behavior in Male Portuguese CaliforniansHilderman Dos SantosSerena TonstadSusanne MontgomeryMichael PaalaniPegah Faed
- Turning Research into Practice: Key Strategies for Developing a Shared Vision Approach for Health Education AdvocacyCrystal G. MoranCharles T. KozelAnne P. Hubbell
- Assessment of Leading Health Educators in Select General Readership Magazines, 2005-2008Jeanne FreemanYing Li
- Assessing Hospital Employee's Readiness for Change for a Workplace Wellness ProgramDeborah L. MotleyMike Prelip
Fiori, Kelly, Cindy Wolff, Keiko Goto, Martin Frigaard, Kenny Chan, and Stephanie Bianco-Simeral. 2011. “Discrepancies Among Student School Lunch Preferences, Menu Options, and Consumption Patterns in a Low-Income Northern California High-School.” California Journal of Health Promotion 9 (2): 29–39. https://doi.org/10.32398/cjhp.v9i2.1434.