Vol. 9, Issue 1, 2011May 01, 2011 PDT
Acceptance of a Healthier Substitute for Regular Pepperoni Pizza among Campus Consumers
Acceptance of a Healthier Substitute for Regular Pepperoni Pizza among Campus Consumers
Goto, Keiko, and Stephanie Bianco-Simeral. 2011. “Acceptance of a Healthier Substitute for Regular Pepperoni Pizza among Campus Consumers.” California Journal of Health Promotion 9 (1): 9–17. https://doi.org/10.32398/cjhp.v9i1.2053.