Vol. 7, Issue SI, 2009September 15, 2009 PDT
Who’s your patty? Consumer acceptance and sensory properties of burger patties made with different types of meat or plant-based products
Who’s your patty? Consumer acceptance and sensory properties of burger patties made with different types of meat or plant-based products
Rohall, Shannon, Jennifer Ballintine, Jessica Vowels, Linsday Wexler, and Keiko Goto. 2009. “Who’s Your Patty? Consumer Acceptance and Sensory Properties of Burger Patties Made with Different Types of Meat or Plant-Based Products.” California Journal of Health Promotion 7 (SI): 1–6. https://doi.org/10.32398/cjhp.v7iSI.1995.