Vol. 19, Issue 1, 2021September 08, 2021 PDT
Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic Intake
Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic Intake
Articles in Vol. 19, Issue 1, 2021
Vol. 19, Issue 1, 2021
- Table of ContentsEditorial Board
- Predictors of Quality of Life Among Breast Cancer PatientsLauren E. McKinleySabrina HuaJulia StalMaya S. D'EonNiloofar AfariTerry A. Cronan
- Culturally Relevant Health Education: A Foundation for Building Cultural Competence of Health ProfessionalsGail C. FrankErika CentinajeNatalia GatdulaMelawhy GarciaSelena T. Nguyen-RodriguezMara BirdR. Britt Rios-Ellis
- Health Dialogue Experiences of Students, Teachers and School Nurses in Swedish Health-promoting SchoolsCatrine KosteniusCatarina Lundqvist
- The Relationship Between Intuitive Eating and Diet Quality in a College PopulationMarta TabatabaiJulie HollandLaura CurtisMichelle Neyman Morris
- Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic IntakeKatherine JensenKeiko GotoJoan GiampaoliJulie Holland
- Fitness Assessment Feedback May Lower Intrinsic Motivation for Physical Activity among College StudentsLaura ChandlerJerry W. LeeKaren T. LesniakR. Patti Herring
- Weight and Body Image Perceptions in Nutrition and Dietetics University StudentsLisa HerzigJamie LevittKaitlynn WatsonGretchen L. George
- Assessment of Hepatitis B Virus Screening Behaviors among Asian-Americans through the Lens of Social Cognitive TheoryDaisy LeAlicia HongSiu-Kuen Azor HuiRajiv N. RimalHee-Soon Juon
- Effects of High-Sucrose and High-Saturated Fat Diets on Learning Abilities in Old Sprague-Dawley RatsJi Min LeeTahmarah OtooMarisol BritoAmanda JaimesArlene MartinezJennifer Trevitt
Jensen, Katherine, Keiko Goto, Joan Giampaoli, and Julie Holland. 2021. “Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic Intake.” California Journal of Health Promotion 19 (1): 44–53. https://doi.org/10.32398/cjhp.v19i1.2648.