Vol. 19, Issue 1, 2021September 08, 2021 PDT
Effects of High-Sucrose and High-Saturated Fat Diets on Learning Abilities in Old Sprague-Dawley Rats
Effects of High-Sucrose and High-Saturated Fat Diets on Learning Abilities in Old Sprague-Dawley Rats
Articles in Vol. 19, Issue 1, 2021
Vol. 19, Issue 1, 2021
- Table of ContentsEditorial Board
- Predictors of Quality of Life Among Breast Cancer PatientsLauren E. McKinleySabrina HuaJulia StalMaya S. D'EonNiloofar AfariTerry A. Cronan
- Culturally Relevant Health Education: A Foundation for Building Cultural Competence of Health ProfessionalsGail C. FrankErika CentinajeNatalia GatdulaMelawhy GarciaSelena T. Nguyen-RodriguezMara BirdR. Britt Rios-Ellis
- Health Dialogue Experiences of Students, Teachers and School Nurses in Swedish Health-promoting SchoolsCatrine KosteniusCatarina Lundqvist
- The Relationship Between Intuitive Eating and Diet Quality in a College PopulationMarta TabatabaiJulie HollandLaura CurtisMichelle Neyman Morris
- Factors Associated with Consumer Knowledge of Garlic Health Properties, Garlic Preparation Knowledge and Garlic IntakeKatherine JensenKeiko GotoJoan GiampaoliJulie Holland
- Fitness Assessment Feedback May Lower Intrinsic Motivation for Physical Activity among College StudentsLaura ChandlerJerry W. LeeKaren T. LesniakR. Patti Herring
- Weight and Body Image Perceptions in Nutrition and Dietetics University StudentsLisa HerzigJamie LevittKaitlynn WatsonGretchen L. George
- Assessment of Hepatitis B Virus Screening Behaviors among Asian-Americans through the Lens of Social Cognitive TheoryDaisy LeAlicia HongSiu-Kuen Azor HuiRajiv N. RimalHee-Soon Juon
- Effects of High-Sucrose and High-Saturated Fat Diets on Learning Abilities in Old Sprague-Dawley RatsJi Min LeeTahmarah OtooMarisol BritoAmanda JaimesArlene MartinezJennifer Trevitt
Lee, Ji Min, Tahmarah Otoo, Marisol Brito, Amanda Jaimes, Arlene Martinez, and Jennifer Trevitt. 2021. “Effects of High-Sucrose and High-Saturated Fat Diets on Learning Abilities in Old Sprague-Dawley Rats.” California Journal of Health Promotion 19 (1): 84–94. https://doi.org/10.32398/cjhp.v19i1.2653.